![]() Whip the egg whites separately until medium peaks form, then gently fold them into the batter. Combine the cake mix with the ingredients aside from the eggs. Use two egg whites for every egg called for on the box. For a light, airy cake, swap out whole eggs for egg whites. Egg whites: Egg yolks contain more fat than egg whites.Tack on an additional egg than what's called for on the box while mixing, and mix as normal. "Adding an additional egg creates a richer, fluffier cake," says Waterson. Extra egg: To make your cake lighter, mixing in another egg will do the trick.Make your cake richer or fluffier with these quick options: Change the eggs to make it fluffy and airyĮggs provide structure and moisture in a cake mix. Replace 1/8 cup of the water called for on the box with lemon or orange juice to amp up the flavor. "For a citrus cake, also try using lemon juice or orange juice," says Waterson. Mix in 1 tablespoon of freshly grated orange, lime, grapefruit, or lemon zest. Transform a vanilla, chocolate, or yellow cake mix with citrus. Keep in mind, this will change the flavor slightly. Swap out each cup of water called for with soy or coconut milk for a richer cake. Soy or coconut milk: To add moisture while skipping the dairy, use plain unsweetened soy or full fat coconut milk. ![]() "Swapping out the water for buttermilk creates a fluffier cake and a moister one, too," says Waterson. The acid in the buttermilk interacts with the leavening agents in the mix for a better rise. Buttermilk: Instead of water, use the same amount of buttermilk.Swap out each cup of water called for with milk. Whole milk: The fat found in whole milk will make for a richer, more flavorful cake.If the cake mix calls for 1 cup of water, use 1 cup of freshly brewed coffee. Coffee: Baking a chocolate cake mix? Coffee will make the flavor bolder while also adding moisture.Instead of using water, consider substituting any of these options: The average cake mix calls for water, which is fine, but a little boring. Save my name, email, and website in this browser for the next time I comment.Replace the water with coffee for added flavor, or add richness with milk or coconut milk. It is recommend that you make the cake mix within about 2 to 3 days. Place your dry ingredients in a jar, air tight container or zip lock bag. Once you have combine with the wet ingredients, you can store in the refrigerator or on the counter. Homemade Cake Mix will last about 2 to 3 days if stored properly. Make sure to add it to your frosting as well. There is nothing better then a white cake with sprinkles. Sprinkles – If you are making a homemade birthday cake, mix in some sprinkles.Candy – We love the additional flavor of adding in some M&M’s or other candy options.We recommend chopped pecans, walnuts, or slice almonds. Add in Nuts – For a delicious crunch, mix in some nuts.These are perfect rather you are making a white cake, vanilla cake or a chocolate cake. Chocolate Chips – We have used mini chocolate, dark chocolate chips, or semi-sweet chocolate chips. ![]() There are many different things that you can add into your cake mix.
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